A cultural shift from a focus on heart health to the gut has begun. Much of consumers’ current thinking about health revolves around digestion and health of the microbiome as the root of wellness and choosing foods that help their bodies absorb nutrients most efficiently. Consumers are turning internally to their own bodily cues, starting with their digestion, to judge the healthfulness of foods and beverages.
Many people are not even aware that they’re concerned about digestion, but the signs are clear: They talk about how certain foods “sit” with them and how they feel an hour or more after they’ve eaten — and they increasingly are interested in digestive aids. Our Health + Wellness 2017 report finds that consumers are adding nutrient-dense foods and beverages promoting satiety and good digestion to their diet, and more than one-third (38%) of consumers say they are consciously adding probiotics to their diet.
This is evidence of the mainstreaming interest in probiotic-rich cultured and fermented foods, such as yogurt, kombucha and fermented vegetables, which contain gut-friendly “good bacteria.”
The Good-Digestion Opportunity
Kombucha, once an exotic, fringe, probiotic beverage home-brewed and imbibed by only the most heavily involved Core health and wellness consumers, has become a drink consumed for both digestive wellness and pleasure across all types of consumers. Today, kombucha can be readily found in either bottled form in diverse retailers (GT’s Living Foods is a $700 million kombucha-focused beverage brand) or in self-serve, on-tap kombucha bars, such as those found in specialty retailer Metropolitan Market in Seattle.
Similarly, “gluten-free” (an overall market now posting billions of dollars in revenues) has seen widespread appeal because of connections consumers make between eating gluten-free to remedy general digestive discomfort and eating gluten-free as a tool linked to weight management.
Current diet experiments, like eating gluten-free, reflect interests in moving away from carbohydrate-laden, processed foods and toward focus on supporting digestion. Overall, consumers are incorporating more dietary methods that support their digestion and energy to the point that eating and evaluating foods for positive digestion has become an entirely mainstream phenomenon. Consumers across all health and wellness segments have come to appreciate the perceived wide-ranging benefits of consistent digestive maintenance and associate such a focus with producing better energy, stronger immunity and consistent weight management.
Key strategies supporting digestive maintenance include:
Parting Thoughts on Digestion
As leaders in the study of American food culture, The Hartman Group has been tracking how Americans shop for food since the 1990s. From one-stop shopping to multichannel shopping to online markets and click-and-collect, we continue to track consumers’ evolving perceptions, needs, habits and relationships with food retailers. New to the 2017 report is a special section on the expansion of the discount grocery channel, the emerging fresh-format channel and smaller-footprint retail formats.