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Is Transitional Farming the New Natural?


Idealized Notions of Farming Are Increasingly a Respite From an Industrial World

Farm view"Humanely raised," "pesticide-free," "hormone-free," "organic," “transitional,” “biodynamic.” These are a sampling of terms that consumers associate with how food is produced and have increasingly become a driving focus of food-forward consumers, most notably in the world of organics. One consistency we've seen within our research on what drives consumers to purchase organics is a profound curiosity and interest in authentic stories of production, all the way down to the farm and agricultural level.

While consumers who buy organics do so because they envision growing practices associated with an absence of chemicals and humane treatment of animals, they are also driven by strong romanticized notions of the moral ideals of farming. This idealization of farming stems from the fact that though a majority of "modern" consumers are fundamentally disconnected from food production, they retain a highly idealized picture of how they would like their food to be produced.

In this vision, a rustic idyll of green grasses, blue skies, abundant, healthy crops and lazily contented animals prevails. The noble farmer is careful, respectful of the earth and highly skilled. He/she works hard and inventively through the challenges brought about by nature, because that is “how it should be done.”

Pragmatically, consumers know that this is not how the world is, and they acknowledge the necessities of providing food that is affordable and accessible. However, the realities of industrial farming are uncomfortably distant from their ideal, and they appreciate opportunities to feel closer to it.

Our Organic and Natural 2018 report finds that Core organic consumers (who make up 24% of the current 85% of consumers who buy organics) are increasingly seeing ideal agriculture as becoming less about an absence of chemicals and more about the cultivation of healthy soils and ecosystems. Paying attention to Core consumers is important, since they are a barometer to trends that may go mainstream in the future. As the following illustration depicts, the Core consumer’s perception of the ideal farm is a strong ecosystem, stewarded by a farmer. Here, the farmer is less reliant on tools for changing the system and more reliant on adapting to its realities.

Core agricultural ideals and concerns

Despite consumer notions of ideal agriculture and growing demand for organics, only 1% of U.S. farmland is certified to grow organic crops. To help compensate for that, Certified Transitional, an independent labeling system, was developed in 2016 to check for organic compliance during a three-year switch-over period, enabling farmers to sell their products under the “Certified Transitional” label.

Awareness of transitional farming is currently low but increasing. In 2016, we found only 13% of consumers had ever heard of the term "certified transitional farming." In 2018, that number has increased to 40%.

While it may help to build supply for a continuously growing organic market, consumers find it challenging to weigh up the pros and cons of certified transitional farming, particularly those less engaged with organic. Potential barriers to adoption include a failure to comprehend such a system (except among Core organic consumers), uncertainty about health and safety within such a system (with consumers asking questions like “If it’s not fully organic, am I getting the health benefits I expect?”) and fatigue and cynicism with yet “another certification.”

The media has helped foster excitement for yet another progressive agriculture movement: vertical farming. Touted as “the future of food,” consumer knowledge on the subject reflects a growing awareness.

In 2018, slightly more than half of consumers (53%) said they were familiar with the term, according to our Organic and Natural 2018 report, while 29% of these consumers said they know a little or a lot about it.

The concept of vertical farming is perceived as a smart idea. In our conversations with consumers, they have general perceptions of vertical farming as a smart use of technology, offering efficient use of space, reduced long-distance transportation of produce, reduced need for pesticides and little conflict with their ideals about “rustic farming.” And yet, as consumer knowledge expands in this area, Core organic consumers are likely to have questions around the trade-offs associated with vertical farming, asking questions like “Is vertical farming solving for a ‘lack of farmland’ or distracting us from the real issue: the need to use the farmland we have more efficiently?” and “Does the energy required for the system to run outweigh its efficiencies?”

Future Outlook: Keep an Eye on Core Organic Consumers

Consumers have a highly idealized notion of farming and appreciate opportunities to buy products that reinforce those ideals. As we observe the most active organic buyers today, through exposure to the environmental impacts of both industrial and sustainable farming methods, we expect consumers will increasingly be more inclined to make significant changes to their lifestyles, with a focus on more sustainable diets.

  • For the foreseeable future, organic will remain for most consumers the gold standard of a safer, higher-quality product. Organic communicates freedom from chemicals (on the farm and during production) as well as a product that is better for the world.
     
  • At the same time, our most current research finds that Core consumers idealize food and agriculture that go beyond organic, and for them, organic no longer represents the highest ideal for how their food is produced. Many of the principles that Core consumers idealize are encapsulated within biodynamic farming practices and equations they make between soil health, wellness and sustainability.

About Organic & Natural 2018

Since 1996, The Hartman Group has documented the evolving organic and natural marketplace through the food culture lens. Organic and Natural 2018 extends previous work on consumer aspirations, attitudes and behaviors related to organic and natural food and the transformation occurring in today’s marketplace. Buy report

Categories

Consumer Package Goods Health & Wellness Organic/Natural Sustainability Trends Foodservice/Restaurant


FOOD SHOPPING IN AMERICA 2017

As leaders in the study of American food culture, The Hartman Group has been tracking how Americans shop for food since the 1990s. From one-stop shopping to multichannel shopping to online markets and click-and-collect, we continue to track consumers’ evolving perceptions, needs, habits and relationships with food retailers. New to the 2017 report is a special section on the expansion of the discount grocery channel, the emerging fresh-format channel and smaller-footprint retail formats.

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