The Hartman Group’s weekly food and beverage industry newsletter delivers the latest data, insights and thought-provoking analysis about the trends and consumer behaviors reshaping todays – and tomorrow’s food and beverage culture.

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Bulletproof 360: The Company Behind the Rising Interest in Optimal Performance

Under the guise of biohacking, a bulletproof lifestyle challenges commonly held beliefs about human nutrition and focuses on a state of high performance.

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How Do Consumers Talk About Their Own Health and Wellness?

Food literacy continues to grow, and food has increasingly become the language consumers use to both assess and express their wellness values.

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Inside the Pantry: A Revealing Look at the Impact of Sustainability on Food and Beverage Product Purchases

For about one in four consumers, sustainability very much factors into their purchase decisions.

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FOOD SHOPPING IN AMERICA 2017

As leaders in the study of American food culture, The Hartman Group has been tracking how Americans shop for food since the 1990s. From one-stop shopping to multichannel shopping to online markets and click-and-collect, we continue to track consumers’ evolving perceptions, needs, habits and relationships with food retailers. New to the 2017 report is a special section on the expansion of the discount grocery channel, the emerging fresh-format channel and smaller-footprint retail formats.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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