The Hartman Group’s weekly food and beverage industry infographics about timely topics and trends influencing the culture of food and beverage.

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Diners’ Top Motivations for Choosing a Restaurant

Consumers take into account many factors when deciding which type of restaurant to partronize

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Consumer Distinctions Between Organic and Natural

Consumers take many factors into account as they navigate the burgeoning and increasingly complex world of organic and natural products.

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WHERE WE DINE OUT — AND WHY

The Hartman Group’s Food Service Experience 2016 report is designed to provide an understanding about consumers’ attitudes, aspirations and behaviors with the dining out experience

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Building Blocks of the Wellness Journey

Understanding the building blocks that reflect consumers’ lifestyle journeys

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Six big Hartman A.C.T. events, six key takeaways

The Hartman Group’s A.C.T. (Anthropology. Culture. Trends,) series of symposiums that explore the evolving culture of food and beverage are a unique knowledge-sharing experience unlike any other industry conference.

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Destination wellness: the multi-channel health & wellness shopper

In their pursuit of their health and wellness lifestyles and aspirations, consumers shop a variety of retailers.

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HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

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