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Food as a Remedy for Conditions

Food as a Remedy for Conditions

Over half of consumers are actively dealing with one or more chronic conditions in their households. Our Health + Wellness 2017 report finds that consumers are treating on average 3.3 conditions while preventing on average 5.2 conditions. Foods and beverages are key remedies for a variety of conditions, not just lifestyle conditions like weight and blood pressure. Our 2017 report finds that consumers use food and beverage to treat/prevent an average of 2.7 conditions. Our Health + Wellness 2019 syndicated research will update this and much more.

New Research: Health + Wellness 2019  

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Questions? Want more information? Contact:

Blaine Becker
Senior Director of Marketing
425.452.0818 ext 124
blaine@hartman-group.com


Categories

Food & Beverage Occasions Consumer Package Goods Health & Wellness Retail/Shopper Insights Trends Point Of View Foodservice/Restaurant


HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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