Hartman Data and Analysis: Consumers are developing new expectations for quality cues at Quick Service Restaurants (QSR). Customers of these restaurants want more flavor exploration, local sourcing and stories about where the food comes from and how it is produced. QSRs need to tailor their menus and experiences to meet modern consumer needs regarding menu/product cues.
Learn more about Hartman Eating Occasions Compass: Explore & Discover Opportunities
Questions? Want more information? Contact:
Senior Director of Marketing
425.452.0818 ext 124
Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.