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Healthy Eating Today: Consumers Are Building Their Own Customizable Food Pyramids

Healthy Eating Today: Consumers Are Building Their Own Customizable Food Pyramids

Today, consumers’ focus on fresh, less processed foods means that many find their own beliefs at odds with those of traditional authorities. This is particularly true of governmental guidelines, which many view as conservative, slow to change, and likely even compromised by industry. Despite “MyPlate” replacing the original USDA food pyramid, the principles of the food pyramid are what consumers often think of as representing traditional “mainstream” advice. In response, consumers are building their own customizable food pyramids. From our own health and wellness research, here’s what this looks like.

Resources:

Report: Health + Wellness 2017

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Questions? Want more information? Contact:

Blaine Becker
Senior Director of Marketing
425.452.0818 ext 124
blaine@hartman-group.com


Categories

Food & Beverage Occasions Consumer Package Goods Health & Wellness Retail/Shopper Insights Trends Foodservice/Restaurant


HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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