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Inside the Pantry…the Impact of Sustainability on Food and Shopping Routines

Inside the Pantry…the Impact of Sustainability on Food and Shopping Routines

Examining consumer pantries from an ethnographic perspective complements analytic segmentations and sheds light on a very large and growing market that coalesces under the umbrella term “sustainable products.” To underscore demand in the marketplace, we find that more than a quarter of consumers (26 percent) claim that environmental and social concerns always or usually always impact much of their purchasing. Here’s a look at consumers’ views, from the Core to the Periphery, of the impact of sustainability on food and shopping routines.

Resources:

Report: Sustainability 2017

Click to view full infographic»

Questions? Want more information? Contact:

Blaine Becker
Senior Director of Marketing
425.452.0818 ext 124
blaine@hartman-group.com


Categories

Food & Beverage Occasions Consumer Package Goods Organic/Natural Retail/Shopper Insights Sustainability Trends Foodservice/Restaurant


HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

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