“What is healthy food?” The answer to this question has evolved from looking at the quantities of specific nutrients (good and bad) to evaluating food for its literal and symbolic freshness, all in the pursuit of nutrient density — getting the most from the inherent goodness of food. In addition to being the biggest pillar for premium occasions, nutrient density has cultural importance in our understanding of what is good, healthy and distinctive about food.
Report: Hartman ACT Food Culture Summits
Questions? Want more information? Contact:
Senior Director of Marketing
425.452.0818 ext 124
Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.