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The FRESH Factor in Food Culture Today

The FRESH Factor in Food Culture Today

Consumers have come to rely on fresh as a broad marker of a high-quality and healthy lifestyle. Currently, there is no one single dimension that triggers “fresh” perceptions in all consumers. Instead, there exists a multiplicity of underlying dimensions capable of signaling fresh.

Resources:

Report: Organic & Natural 2018

Report: Health + Wellness 2017

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Questions? Want more information? Contact:

Blaine Becker
Senior Director of Marketing
425.452.0818 ext 124
blaine@hartman-group.com


Categories

Food & Beverage Occasions Consumer Package Goods Health & Wellness Organic/Natural Retail/Shopper Insights Trends Point Of View Foodservice/Restaurant


HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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