However much one likes to cook, the reality of cooking is that it involves mental and physical labor at every phase. Consumers don’t tend to plan their meals that far in advance, and then the catch is finding the time to cook. Most planning and preparation focuses on dinner. Breakfast and lunch are largely driven by habit. Dinner, however, requires multiple inputs related to dietary needs and preferences, ingredients available, skill and time required, time and energy available, household schedules, and more.
Questions? Want more information? Contact:
Senior Director of Marketing
425.452.0818 ext 124
Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.