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Sustainability Consciousness: The Way People Link Everyday Life to “Big” Problems

Sustainability Consciousness: The Way People Link Everyday Life to “Big” Problems

Sustainability consciousness is closely tied to consumers' perceptions of risk present in everyday life. We find that the notion of risk is still an important facet of the frame of mind toward sustainability for many individuals. Many consumers are concerned that something they value — be it the condition of the environment, the economy, the ethical treatment of others and so on — is indeed at risk.

Resources:

Report: Sustainability 2017

Summit: Food Culture Forecast 2018

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Questions? Want more information? Contact:

Blaine Becker
Senior Director of Marketing
425.452.0818 ext 124
blaine@hartman-group.com


Categories

Food & Beverage Occasions Consumer Package Goods Retail/Shopper Insights Sustainability Trends Point Of View Foodservice/Restaurant


HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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