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Spice it Up: Use of Condiments and Sauces to Add Flavor

Spice it Up: Use of Condiments and Sauces to Add Flavor

We posed the question to our Hartman Consumer Qualitative Panel about their favorite sauces and condiments and found that while the old standards such as ketchup and mustard continue to be go-tos, global sauces and seasonings are increasingly providing consumers with a sense of discovery and personalization for their everyday meals and snacks. Here’s a sampling of what consumers have to say about the use of condiments and sauces.   

Resources:

Report: Transformation of the American Meal

Summit: Food Culture Forecast 2018

Click to view full infographic»

Questions? Want more information? Contact:

Blaine Becker
Senior Director of Marketing
425.452.0818 ext 124
blaine@hartman-group.com


Categories

Food & Beverage Occasions Consumer Package Goods Retail/Shopper Insights Trends Point Of View Foodservice/Restaurant


HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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