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Mealtime in America: Breakfast, Lunch and Dinner Today

Mealtime in America: Breakfast, Lunch and Dinner Today

Most consumers’ eating routines are still defined by breakfast, lunch, and dinner. Consumers adapt their mealtime priorities to fit their needs, which vary by individual, household, and even by the day. Key needs include getting everyone fed, health and wellness, pleasing all palates, social connection, and enjoyment of food/cooking. Here’s a snapshot of key insights about these mealtimes, on average, through the week from our Transformation of the American Meal 2017 report.

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Questions? Want more information? Contact:

Blaine Becker
Senior Director of Marketing
425.452.0818 ext 124
blaine@hartman-group.com


Categories

Food & Beverage Occasions Consumer Package Goods Retail/Shopper Insights Trends Foodservice/Restaurant


HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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