Share This Article

Snacking in America Today

Snacking in America Today

Chances are that sometime within the next 24 hours you will have a snack. You’re not alone: 91 percent of consumers snack multiple times throughout the day. The notion of “three squares a day” has faded into the mists of history as dynamic cultural changes blur the boundaries between “snack” and “meal.” Snacking has emerged onto the landscape as the most significant food and beverage occasion.

Resources:

Report: The Future of Snacking 2016

Click to view full infographic»

Questions? Want more information? Contact:

Blaine Becker
Senior Director of Marketing
425.452.0818 ext 124
blaine@hartman-group.com


Categories

Food & Beverage Occasions Consumer Package Goods Retail/Shopper Insights Trends Foodservice/Restaurant


HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

subscribe
hartbeat subscribe