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Sustainability 2.0

Sustainability 2.0

Sustainability 2.0 is about more than just environmental concerns. Sustainability is a values-based orientation to consumption, rather than an at-shelf driver. Although sustainability values may infl­uence where consumers choose to shop or eat, once they are in the door, product selection is mostly driven by immediate needs, aspirations and desires.

Resources:

Upcoming Syndicated Research: Sustainability 2017

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Questions? Want more information? Contact:

Blaine Becker
Senior Director of Marketing
425.452.0818 ext 124
blaine@hartman-group.com


Categories

Consumer Package Goods Retail/Shopper Insights Sustainability Trends Foodservice/Restaurant


HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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