America’s consumers love macaroni and cheese. What’s not to love? It’s the ultimate comfort food. It’s cheesy, it has pasta, it’s creamy and it’s customizable! Warmed by cozy nostalgic memories of the yummy, gooey goodness of the “perfect mac and cheese,” it’s little wonder that macaroni and cheese is such a stalwart dish in food culture. In celebration of National Mac & Cheese Day (July 14) here are some comforting things to know about this marvelous golden dish.
Food & Beverage Analytics: Hartman Eating Occasions Compass Database
Report: Culture of Food 2015
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Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.