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What’s On the Menu: Nutritional Labeling

What’s On the Menu: Nutritional Labeling

Consumers are nearly unanimous in their desire for public availability of health and nutrition information. Consumers respond favorably to the idea that restaurants work toward improving the healthfulness of menu items as well as the availability of nutritional information on the menu. Here’s a snapshot of some of the key factors when deciding where to go and what to eat when dining out. This infographic looks at the importance of nutritional information on restaurants’ menus.

Report:

Dining Out 2016: A Comparative Look at Four Key Restaurant Channels

Click to view full infographic»

Questions? Want more information? Contact:

Blaine Becker
Senior Director of Marketing
425.452.0818 ext 124
blaine@hartman-group.com


Categories

Food & Beverage Occasions Consumer Package Goods Health & Wellness Retail/Shopper Insights Trends Foodservice/Restaurant


HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

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