Consumers have many motivations for choosing a restaurant. Among these wider motivations, convenience and wanting a break from routine cooking are key reasons consumers choose to patronize restaurants. With that patronage, however, come heightened expectations, as the recent rise of restaurants that successfully promote healthier, higher-quality and fresher menu items has shown consumers that food service can successfully deliver these qualities.
Questions? Want more information? Contact:
Senior Director of Marketing
425.452.0818 ext 124
Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.