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Future of Snacking 2016

Tamara takes you behind the scenes of The Hartman Group’s latest report, The Future of Snacking 2016, to discuss some of the key drivers behind why America’s consumers snack so often throughout the day.

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New Routines In Food Culture

In this 20 minute webinar, Laurie Demeritt, CEO of The Hartman Group shares our unique framework for understanding how consumers define premium quality and make decisions about premium products, brands and experiences in this new era of elevated...

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Digital Food Life 2014

Digital life is more than social media, apps, or Google. It's everything we think, say or do that is based on 1s and 0s

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Ideas in Food 2013

In this Hartman Group webinar we learn how it's becoming ever apparent that we are a nation of aspirational cooks who are obsessed with food. Yet we remain challenged with prioritizing time for cooking. Consumers' lives are complicated and busy....

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HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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