The Hartman Group’s weekly food and beverage industry newsletter delivers the latest data, insights and thought-provoking analysis about the trends and consumer behaviors reshaping todays – and tomorrow’s food and beverage culture.

Hartbeat image

Case study: Which attributes actually influence purchase decisions?

The proliferation of ‘all natural’ claims across the product universe leads one to believe that this is a key product attribute that consumers are seeking today. But is it?

 More »

Hartbeat image

LIVE, SHOP, BUY: SHOPPING FOR HEALTH & WELLNESS

The realities of consumers’ aspirations and demands to eat and drink healthier products and experience higher-quality wellness lifestyles have been the dominant factor dring the innovation of products and brands and the retail shopping experience.

 More »

Hartbeat image

PLAYING CATCH-UP ON THE FRESH TREND

Many in the food and beverage industry have lagged behind the curve for years when it comes to “fresh” and are just now trying to narrow the gap by responding to consumers’ demand for fresh, less processed foods and beverages.

 More »

Hartbeat image

Chipotle and Food Safety: Serving Up Transparency to Earn Back Consumers’ Trust

Issues about ensuring the safety of America’s food supply chain are back in the news. This time it’s the E. coli outbreak at Chipotle restaurants that sickened over 50 people across 11 states

 More »

Hartbeat image

The GMO Debate: When Perception Deters Purchase, a Little Bit of Transparency Goes a Long Way

Today’s consumers are becoming more curious and cautious about the foods and beverages they purchase for themselves and their families.

 More »

Hartbeat image

Trend of the Year: Strategizing SIMPLE in the Food and Beverage Marketplace

As consumers have clamored for cleaner product ingredient lists, driven by their desires for fresher, less processed foods and beverages, companies have heard these demands and have begun to respond.

 More »

FOOD SHOPPING IN AMERICA 2017

As leaders in the study of American food culture, The Hartman Group has been tracking how Americans shop for food since the 1990s. From one-stop shopping to multichannel shopping to online markets and click-and-collect, we continue to track consumers’ evolving perceptions, needs, habits and relationships with food retailers. New to the 2017 report is a special section on the expansion of the discount grocery channel, the emerging fresh-format channel and smaller-footprint retail formats.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

subscribe
hartbeat subscribe