The Hartman Group’s weekly food and beverage industry newsletter delivers the latest data, insights and thought-provoking analysis about the trends and consumer behaviors reshaping todays – and tomorrow’s food and beverage culture.

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Case study: Which attributes actually influence purchase decisions?

The proliferation of ‘all natural’ claims across the product universe leads one to believe that this is a key product attribute that consumers are seeking today. But is it?

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LIVE, SHOP, BUY: SHOPPING FOR HEALTH & WELLNESS

The realities of consumers’ aspirations and demands to eat and drink healthier products and experience higher-quality wellness lifestyles have been the dominant factor dring the innovation of products and brands and the retail shopping experience.

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PLAYING CATCH-UP ON THE FRESH TREND

Many in the food and beverage industry have lagged behind the curve for years when it comes to “fresh” and are just now trying to narrow the gap by responding to consumers’ demand for fresh, less processed foods and beverages.

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Chipotle and Food Safety: Serving Up Transparency to Earn Back Consumers’ Trust

Issues about ensuring the safety of America’s food supply chain are back in the news. This time it’s the E. coli outbreak at Chipotle restaurants that sickened over 50 people across 11 states

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The GMO Debate: When Perception Deters Purchase, a Little Bit of Transparency Goes a Long Way

Today’s consumers are becoming more curious and cautious about the foods and beverages they purchase for themselves and their families.

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