The Hartman Group’s weekly food and beverage industry newsletter delivers the latest data, insights and thought-provoking analysis about the trends and consumer behaviors reshaping todays – and tomorrow’s food and beverage culture.

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What’s Up With the QSR Sales Slump?

America’s diners are not in much of a celebratory mood these days and this has slowed traffic to fast food restaurants

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MODERN EATING: PLANNING FOR THE UNPLANNED. SPONTANEITY RULES!

Given the nature of today’s complex, chaotic lifestyles, eating occasions are increasingly unplanned and impulsive.

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EVOLVING TREND IN EATING OCCASIONS: “ALL BY MYSELF”

How we eat in America today is a reflection of the continued erosion of ritual, and nothing is more powerful proof of this than just how much of our collective eating occasions happen alone.

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Spotlight on Snacking: A Hartbeat Special Edition

In the past 24 hours, what have nine in ten U.S. consumers had? If you answered a snack, then you’d be on trend, on point and on topic with the most profound change occurring in America’s consumers’ eating and drinking behaviors.

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FOOD SHOPPING IN AMERICA 2017

As leaders in the study of American food culture, The Hartman Group has been tracking how Americans shop for food since the 1990s. From one-stop shopping to multichannel shopping to online markets and click-and-collect, we continue to track consumers’ evolving perceptions, needs, habits and relationships with food retailers. New to the 2017 report is a special section on the expansion of the discount grocery channel, the emerging fresh-format channel and smaller-footprint retail formats.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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