The Hartman Group’s weekly food and beverage industry newsletter delivers the latest data, insights and thought-provoking analysis about the trends and consumer behaviors reshaping todays – and tomorrow’s food and beverage culture.

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Sustainability Today: Living Green in an Era of Risk and Uncertainty

It’s twenty years since we provided the first important insights into consumers’ green behaviors gained from our landmark Food and the Environment research.

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Food Retailing Special White Paper: Lidl Comes to America

Download the white paper to get our firsthand take on the first Lidl stores shortly after they opened in the U.S.

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Future of E-Commerce

New report explores the growth of e-commerce food sales and takes a deep dive into how online food shopping may accelerate faster than current data suggest

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FOOD SHOPPING IN AMERICA 2017

As leaders in the study of American food culture, The Hartman Group has been tracking how Americans shop for food since the 1990s. From one-stop shopping to multichannel shopping to online markets and click-and-collect, we continue to track consumers’ evolving perceptions, needs, habits and relationships with food retailers. New to the 2017 report is a special section on the expansion of the discount grocery channel, the emerging fresh-format channel and smaller-footprint retail formats.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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