The Hartman Group’s weekly food and beverage industry newsletter delivers the latest data, insights and thought-provoking analysis about the trends and consumer behaviors reshaping todays – and tomorrow’s food and beverage culture.

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Going Green When Dining Out

With hints of organics, locally sourced products and ingredients, health and wellness, and sustainability tossed into menu options, food retailers are trying to take advantage of a cultural shift toward higher quality experiences. While this has...

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Spirit of Innovation

Sure, you can experiment with brand extensions or tweaks on existing product categories, but that's not real innovation. However, unbridled energy can lead to a new way of doing, capture the spirit of innovation and (perhaps accidentally) invent...

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FOOD SHOPPING IN AMERICA 2017

As leaders in the study of American food culture, The Hartman Group has been tracking how Americans shop for food since the 1990s. From one-stop shopping to multichannel shopping to online markets and click-and-collect, we continue to track consumers’ evolving perceptions, needs, habits and relationships with food retailers. New to the 2017 report is a special section on the expansion of the discount grocery channel, the emerging fresh-format channel and smaller-footprint retail formats.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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