The Hartman Group’s weekly food and beverage industry infographics about timely topics and trends influencing the culture of food and beverage.

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Eating Out Trends: Top 7 Ways Consumers Are Altering Dining Habits

Consumers are trying to make smarter choices but also want to experience new tastes and cuisines when eating out.

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Shopping for Food and Beverage Landscape

Traditional grocery continues to be the most preferred and frequently visited channel for food and beverage occasions, with mass/superercenters close behind.

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25 years of breakthrough insights and cultural trends

The Hartman Group has come a long way from our humble beginnings exploring consumer interest in environmental products in 1989. We’ve learned a thing or two about consumers and culture over the years, here’s 25 we think you might enjoy.

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How we eat: meal fragmentation infographic

Given the dynamic changes in American culture (in general) and our eating culture (specifically), the cultural stereotypes of breakfast, lunch and dinner have lost much of the relevance they once had.

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Digital food life timeline

Consumers’ coming of age mirrors key milestones in the digital timeline

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World of food cultural engagement

The World of Food describes how consumers orient to food, based upon the intensity of their involvement in or commitment to following developments in food culture.

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Health and wellness — a cultural transformation

In the time that The Hartman Group has been tracking consumer interest and involvement in health and wellness, there has been a broadening and deepening of the meaning of health and wellness from physical to mental and spiritual wellness.

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Our digital life 2014

Consumers’ orientation toward food is influenced by cultural engagement. Today, we have transitioned fully from a traditional and consumer culture to a participatory culture and digital technology is a key driver of that transition.

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Top 10 eating occasions in American food culture

Contemporary food culture offers three basic types of eating occasions aligned to three zones of quality. The same consumers often orient themselves differently to foods and beverages based on the occasion.

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HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

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