The Hartman Group’s weekly food and beverage industry infographics about timely topics and trends influencing the culture of food and beverage.

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WHERE WE DINE OUT — AND WHY

The Hartman Group’s Food Service Experience 2016 report is designed to provide an understanding about consumers’ attitudes, aspirations and behaviors with the dining out experience

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Six big Hartman A.C.T. events, six key takeaways

The Hartman Group’s A.C.T. (Anthropology. Culture. Trends,) series of symposiums that explore the evolving culture of food and beverage are a unique knowledge-sharing experience unlike any other industry conference.

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CONSUMER SEGMENTS PRIORITIZE DIFFERENT CRITERIA WHEN MAKING PURCHASE DECSIONS

The frequency and intensity with which criteria are prioritized vary substantially across consumer segments.

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HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

DOWNLOAD REPORT OVERVIEW AND ORDER FORM »

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