The Hartman Group’s weekly food and beverage industry infographics about timely topics and trends influencing the culture of food and beverage.
Awareness of GMOs is near universal and close to half of consumers actively avoid them.
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Consumers are developing new expectations for quality cues at fast food restaurants.
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Understanding the shopping and savings strategies of America’s low-income consumers.
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Motivations for cooking vary — and range from fun to necessity.
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With more money, more than half of low-income consumers would buy more food.
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Many consumers find that their beliefs about food are at odds with guidelines like the government’s “MyPlate.”
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Life-stage changes typically have the greatest impact on consumers’ mealtime habits.
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More than a quarter of consumers claim that environmental and social concerns impact much of their purchasing.
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When choosing where to dine out, how important is it that the restaurant provides organic menu items?
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Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.
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