The Hartman Group’s weekly food and beverage industry infographics about timely topics and trends influencing the culture of food and beverage.
Hartman report finds that teens default to eating at home, unless a specific occasion drives them to retail.
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Hartman report reveals struggling Millennials feel like they’re missing out when it comes to eating, health and wellness and living a satisfying life.
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The reality of cooking is that it involves mental and physical labor at every phase.
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More than half of consumers are worried about the costs of their healthcare in the next year.
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Awareness of GMOs is near universal and close to half of consumers actively avoid them.
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Consumers are developing new expectations for quality cues at fast food restaurants.
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Understanding the shopping and savings strategies of America’s low-income consumers.
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Motivations for cooking vary — and range from fun to necessity.
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With more money, more than half of low-income consumers would buy more food.
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Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.
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