The Hartman Group’s weekly food and beverage industry infographics about timely topics and trends influencing the culture of food and beverage.

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Sustainability's Evolving Meaning

How the consumer understanding of the term “sustainability” has changed.

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Sustainability: The Consumer Perspective

How consumers think about companies and their products in terms of sustainability can be divided into four zones.

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Wellness Shopping Behavior Infographic

Consumers continue to seek “fresh” foods with signs of less “processing.” These are fluid, consumer-defined concepts, and the relevant cues for what consumers will reject, accept or seek out vary by level of engagement with health and wellness...

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Who buys organic

Organic usage is holding steady. The Hartman Group’s Organic & Natural 2014 report finds that about three-quarters of U.S. consumers are organic users.

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Sustainable food service

Barriers to Making Sustainable Purchases When Dining Out

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Sustainability by the numbers

Consumers believe we should all be working together (including companies) to make the world more sustainable.

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HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

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