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To hear Organic Valley tell it, milk from grass-fed cows might be preferable in the dairy case. The cooperative says its Grassmilk product is flying off shelves at Whole Foods â€“ a glittering star among stars. Many shoppers â€śhave almost an... More »
As The Hartman Groupâ€™s ethnographers head into the field for the upcoming syndicated study â€śDinersâ€™ Changing Behaviors: Sustainability, Wellness and Where to Eatâ€ť with the progressive food consultancy Changing Tastes, we sat down with its... More »
Amid the storm caused by Whole Foods lowering its annual sales projection for the fourth time in nine months, the media and analysts predictably focused on price and organic, organic and price. More »
The Hartman Groupâ€™s archives are packed with more than 25 years of data on how consumers eat, and increasingly that research involves technologies that have become a ubiquitous part of peopleâ€™s everyday lives: More »
â€śFood is everywhereâ€ť has become a universally accepted fact as consumers navigate a broad array of retail channels both physical and online. Rather than organize shopping trips around meal plans for the next week, consumers shop for food on an... More »