Subscribe to the Hartbeat newsletter The Hartman Group on Twitter The Hartman Group on facebook The Hartman Group on LinkedIn Properly Salted Blog
The Hartman Group: Research, Consulting, CustomizedThe Hartman Group: Research, Consulting, Customized
Hartbeat blog Vista insightful videos

Hartbeat Categories

Free White Paper

Category: Culture

Reflections on Cultural Change

Reflections on Cultural Change

In each issue of Hartman Perspectives, Harvey Hartman takes a broad look at what’s changed and what’s coming in food culture. It’s been a tremendous... More »

The Hartman Group's free weekly newsletter keeps you informed and up-to-date on the latest data, insights and trends emerging from our immersive fieldwork into the behavioral and cultural forces driving change to your business. Receive the latest information about upcoming events, research studies and special thought-leadership perspectives.

Where to eat? Food service enters the knowledge economy

“Where to eat?” That’s the question we ask now, often before “what to eat?” There’s also a set of questions that tend to come after “what to eat?” They are: “Where was my food grown, how was it grown, who grew it, and what will it do to my health... More »

Categories

Eating Occasions, Retail/Shopper Marketing, Food Service/Restaurant

As organic’s authenticity halo fades, consumers turn to local food

To hear Organic Valley tell it, milk from grass-fed cows might be preferable in the dairy case. The cooperative says its Grassmilk product is flying off shelves at Whole Foods – a glittering star among stars. Many shoppers “have almost an... More »

Categories

Food and Beverage, Organic/Natural, Trends

Sustainability when eating out: A Q&A with a food service industry visionary

As The Hartman Group’s ethnographers head into the field for the upcoming syndicated study “Diners’ Changing Behaviors: Sustainability, Wellness and Where to Eat” with the progressive food consultancy Changing Tastes, we sat down with its... More »

Categories

Food and Beverage, Sustainability, Food Service/Restaurant

Look both ways before judging Whole Foods

By Harvey Hartman, Founder & Chairman

Amid the storm caused by Whole Foods lowering its annual sales projection for the fourth time in nine months, the media and analysts predictably focused on price and organic, organic and price. More »

Categories

Organic/Natural, Retail/Shopper Marketing, Point of View

Digital Food Life 2014: How technology shapes the way consumers eat

The Hartman Group’s archives are packed with more than 25 years of data on how consumers eat, and increasingly that research involves technologies that have become a ubiquitous part of people’s everyday lives: More »

Categories

Culture

Hartbeat Vista       
Hartman Worldview       
Custom Research       
Hartman Strategy


© 2014 The Hartman Group, Inc. 3150 Richards Rd Suite 200, Bellevue, WA 98005 All rights reserved.

CONTACT
425.452.0818 — SUBSCRIBE — SITEMAP — PRIVACY POLICY — TERMS OF USE  

HartBeat is The Hartman Group's FREE online newsletter,providing insight, analysis, information and strategy to give business leaders the knowledge and vision to build sustainable brands.

Please fill in your email below to subscribe.